Elderberry Gummies
Ingredients:
1.5 cups elderberry syrup
4 T grass fed gelatin
Put ingredients in small sauce pan.
Let the gelatin sit for a few minutes on top of the syrup, then mix with a whisk.
Heat sauce pan on the stove on low heat, stirring with a wooden spoon or whisk until the gelatin is completely dissolved.
Pour into molds, silicon ice cube trays, or a glass container (can be cut into bite sized pieces)
Refrigerate for 30 minutes or until gelatin sets.
Store in an airtight container in the refrigerator for up to 5 days… if they last that long!
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